Saturday, January 29, 2011

Prawn and mussel curry caflouti

6 eggs
3/4 cup coconut milk
6 tbsps olive oil
3 tbsp curry powder
1 onion, sliced into rings
2 cups prawns
2 cups cooked mussel meat

Whisk the eggs, coconut milk and oil until frothy.
Then add the curry powder and blend in.

Stir in the onion rings and fish.
Pour it all into a baking dish and cook for 45 minutes at 200C, until golden brown and puffy. (forgot to take a pic of the finished product but planning on making another one just for me cos some hungry feckers ate all this one! I'll add more pics soon!)

Here's the finished product - nice n puffy - sinks pretty quickly so serve it when it's hot! mmm

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