|Heat a little coconut oil and fry the onions, cumin, smoked paprika, oregano and bay leaves for a few minutes until softened.|
|Add the chillies, garlic, cinnamon, salt and pepper.|
|Add the honey, cocoa powder, vinegar and stock.|
|Then add the tomatoes, wine and beef.|
|Simmer on lowest heat setting in dutch oven for 8-10 hours.|
I let it cook over night and it was perfect!
|Serve with spinach and sprinkled with flaked almonds....|
|or cauliflower rice and sliced avocado!|