 |
| Ingredients: 2lb minced beef 2 onions, 1 red, 1 yellow 1-2 bay leaves 1 tsp cumin 1 tsp smoked paprika 1 tsp oregano 5 cloves of garlic 3 fresh red chillies 1/2 tsp dried chillies 1 cinnamon stick dash salt and pepper 1 tbsp honey 3 tbsp organic cocoa powder 1 tbsp cider vinegar 1 can tomatoes 1 1/2 cups stock |
 |
| Heat a little coconut oil and fry the onions, cumin, smoked paprika, oregano and bay leaves for a few minutes until softened. |
 |
| Add the chillies, garlic, cinnamon, salt and pepper. |
 |
| Add the honey, cocoa powder, vinegar and stock. |
 |
| Then add the tomatoes, wine and beef. |
 |
| Simmer on lowest heat setting in dutch oven for 8-10 hours. I let it cook over night and it was perfect! |
 |
| Serve with spinach and sprinkled with flaked almonds.... |
 |
| or cauliflower rice and sliced avocado! |
No comments:
Post a Comment