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| Ingredients: Pork loin water lemon cinnamon stick root ginger cloves pepper |
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| Stick some cloves into the pork. Grate the lemon and ginger and sprinkle over the pork. Add some pepper too. Squeeze the lemon juice and add to dutch oven with water and cinnamon stick. |
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| Cover and cook on lowest heat setting for 5-6 hours. |
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| Should look something like this! |
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| Allow to sit before carving. |
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