Friday, January 7, 2011

Spicy Citrus Whitefish

whitefish fillets (1 per person)
selection of citrus fruits - lemon/lime/grapefruit/orange
cayenne chilli pepper
olive oil
fresh thyme and chives

Extract about 1/3 cup of juice from the fruits.
Combine the juice with 2 tbsps olive oil, garlic and cayenne chilli pepper to make the marinade.

Pour the marinade over the fish and refrigerate for at least an hour - the longer you leave it, the better the flavour.

Chop the chives and remove the thyme leave from the stalk.

Bake the fish at 160 for about 20-25 minutes.
Reserve the marinade.

Cook some mushrooms in the reserved marinade.
Sprinkle with the fresh chives and thyme (I forgot they were in the fridge and used dill works too!)

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