Saturday, January 15, 2011

1 can coconut milk
4 eggs
1 1/2 cup coconut flakes (desiccated coconut)
1/2 cup ground almonds (or coconut flour if you have it)
1/4 cup coconut oil
1/4 cup honey
1/2 tsp gluten free baking powder
berries berries berries (as much of whatever you want!)

Melt the coconut oil - you'll be adding this to the food processor with the rest of the ingredients.

Combine all the ingredients, except the berries and cinnamon.

Chop the bigger berries.

stir or pusle the berries and cinnamon into the coconut batter.

Pour into a cake tin and bake in a preheated oven at 200C for about 40 minutes or until nicely browned.
My mouth waters!

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