|Dice the parsnips (or parsnips and carrots).|
chop the onion, garlic, ginger and chili.
|heat a little oil and add the onion, garlic, ginger and chilli.|
Cook, stirring for about 2-3 minutes, then add the spices and continue stirring for another minute.
Then add the parsnips.
|Add the stock and mango chutney.|
Bring to boil, then simmer for about 20 minutes or until the vegetables are tender.
|Purée the vegetables.|
|Return the vegetables to the remaining stock and stir.|
Squeeze in the lime juice and stir again.
|Nice, mildly spicy, fruity taste.|
Something a little bit different