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| Ingredients: 1lb pork mince 1 red onion 1 egg 2 cloves of garlic 3 tbsps ground linseed sage marjoram chillies |
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| Fry the onions and garlic until softened. Allow to cool |
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| Combine all the ingredients in a bowl with clean hands. |
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| Shape into balls. Bake for 30-40 minutesat 180C |
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| Eat 'em! |
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