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| Ingredients: 500g diced lamb 1 onion bay leaf cinnamon stick coconut milk korma paste coconut oil |
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| Heat some coconut oil and fry the onions for a couple of minutes, then add the lamb and fry until borwned all over. |
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| Add the korma paste and stir well to cover the lamb. |
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| Add in about a half can of coconut milk, the bay leaf and cinnamon stick and cook on lowest heat setting for about 5 hours. |
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| serve sprinkled with almonds |
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