Sunday, February 20, 2011

Lamb korma

500g diced lamb
1 onion
bay leaf
cinnamon stick
coconut milk
korma paste
coconut oil

Heat some coconut oil and fry the onions for a couple of minutes, then add the lamb and fry until borwned all over.

Add the korma paste and stir well to cover the lamb.

Add in about a half can of coconut milk, the bay leaf and cinnamon stick and cook on lowest heat setting for about 5 hours.

serve sprinkled with almonds

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