|Heat some oil and fry the onions, chilli and ginger in dutch oven...if you're using ground ginger, don't add it yet!|
|Add the korma paste (and ground ginger), stir well to coat the onions.|
|Add the coconut milk, chicken, bay leaf, cinnamon and desiccated coconut.|
Cover and cook on 1 for 4 hours.
|Add some sliced mushrooms and cook a while longer until they're ready..|
|Serve with some toasted flaked almonds!|