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| Ingredients: 2lb chicken, diced 2 onions 1 green chilli (optional) cinnamon stick bay leaf korma paste can of coconut milk thumb sized piece of fresh ginger (or if you don't have it, use ground ginger) 2 tbsps desiccated coconut flaked almonds mushrooms |
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| Heat some oil and fry the onions, chilli and ginger in dutch oven...if you're using ground ginger, don't add it yet! |
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| Add the korma paste (and ground ginger), stir well to coat the onions. |
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| Add the coconut milk, chicken, bay leaf, cinnamon and desiccated coconut. Cover and cook on 1 for 4 hours. |
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| Add some sliced mushrooms and cook a while longer until they're ready.. |
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| Serve with some toasted flaked almonds! YUM! |
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