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| Ingredients: Fresh ray wing onion granules garlic powder tarragon lime pepper |
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| Make a marinade with the lime juice, onion granules, garlic powder, tarragon and pepper. |
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| Coat the fish in the marinade, cover and refrigerate overnight. |
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| Bake in oven at 179C for about 30 minutes until flaky. |
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| Serve with fresh steamed veg and a squeeze of lemon. |
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