Thursday, March 3, 2011

Citrus tarragon ray wing

Ingredients:
Fresh ray wing
onion granules
garlic powder
tarragon
lime
pepper

Make a marinade with the lime juice, onion granules, garlic powder, tarragon and pepper.

Coat the fish in the marinade, cover and refrigerate overnight.

Bake in oven at 179C for about 30 minutes until flaky.
Serve with fresh steamed veg and a squeeze of lemon.

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