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| lightly ccok some sliced onions and garlic and green chilli. throw in some herbs too - whatever takes your fancy - just get creative! |
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| add some calf liver ( i used 1lb) |
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| brown a little on both sides then add the juice of 1-2 lemons (or lemon and lime juice combined, as here) |
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| reduce the heat and simmer slowly for about half an hour....the secret to nice liver is COOK IT SLOWLY!! otherwise it's just rubbery! |
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| serve on a bed of cauliflower rice (grated cauliflower) |
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| who knew liver could taste so good!! |
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