Sunday, September 19, 2010

lemony simmered liver and onions

lightly ccok some sliced onions and garlic and green chilli. throw in some herbs too - whatever takes your fancy - just get creative!

add some calf liver ( i used 1lb) 

brown a little on both sides then add the juice of 1-2 lemons (or lemon and lime juice combined, as here)

reduce the heat and simmer slowly for about half an hour....the secret to nice liver is COOK IT SLOWLY!! otherwise it's just rubbery!

serve on a bed of cauliflower rice (grated cauliflower)
who knew liver could taste so good!!

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