Thursday, March 3, 2011

Paleo coconut chocolate icecreammmmmmm

1 egg
1/2 can coconut milk
1 tbsp honey
1 tbsp organic cocoa powder
high cocoa content organic chocolate (70%+) - optional...or any extras you like - nuts, berries, fruit!

Whisk the egg and coconut milk together until frothy.

Add the honey and whisk again until combined.

Then add the cocoa powder and whisk again for a few seconds.

Break the chocolate (or other extras!) into small pieces and stir into the mixture.
Pour into a freezer proof container. Freeze, stirring every hour or so. Remove from freezer about 20 minutes before serving to soften up a bit.

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