Sunday, December 26, 2010


1 cup olive oil (or combination of oils you like, eg walnut oil or flaxseed oil for omega 3)
1 egg
1/4-1/2 tsp mustard powder
2 tbsp lemon juice
blend the egg, mustard powder and lemon juice for a couple of seconds.
SLOWLY, VERY, VERY, SLOWLY add the oil while continuously blending until all the oil is in and the mayonnaise is nice and thick.
Should store in the fridge for 5 days or so.

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