3 cups cabbage
1 rib of celery
2 small(or 1 medium) yellow onion
squeeze of lemon juice
garlic powder (optional)
1/2 cup mayonnaise
|Shred the cabbage|
Grate the carrot.
Finely slice the apples and onions.
Chop the celery and parsley.
|Put the apples in a large bowl and squeeze some lemon juice over them, to stop them browning.|
|Add the cabbage, carrot, onion, celery and parsley and mix.|
|Mix the garlic powder and mayonnaise.|
|Pour the garlic mayonnaise over the coleslaw and stir well to coat.|
|Ready to go!|
This makes a good big batch, so freeze some if you're not going to get through it all in a couple of days.