Sunday, December 26, 2010


3 cups cabbage
1 carrot
2 apples
1 rib of celery
2 small(or 1 medium) yellow onion
squeeze of lemon juice
fresh parsley
garlic powder (optional)
1/2 cup mayonnaise
Shred the cabbage
Grate the carrot.
Finely slice the apples and onions.
Chop the celery and parsley.
Put the apples in a large bowl and squeeze some lemon juice over them, to stop them browning.
Add the cabbage, carrot, onion, celery and parsley and mix.
Mix the garlic powder and mayonnaise.
Pour the garlic mayonnaise over the coleslaw and stir well to coat.
Ready to go!
This makes a good big batch, so freeze some if you're not going to get through it all in a couple of days.

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