Ingredients: 3 cups cabbage 1 carrot 2 apples 1 rib of celery 2 small(or 1 medium) yellow onion squeeze of lemon juice fresh parsley garlic powder (optional) 1/2 cup mayonnaise |
Shred the cabbage Grate the carrot. Finely slice the apples and onions. Chop the celery and parsley. |
Put the apples in a large bowl and squeeze some lemon juice over them, to stop them browning. |
Add the cabbage, carrot, onion, celery and parsley and mix. |
Mix the garlic powder and mayonnaise. |
Pour the garlic mayonnaise over the coleslaw and stir well to coat. |
Ready to go! This makes a good big batch, so freeze some if you're not going to get through it all in a couple of days. |
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