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| Ingredients: Sprouts, outer leaves removed 1-2- shallots/small onions 1 oz pecans olive oil walnut oil |
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| chop the shallots and pecans |
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| Steam the sprouts for about 8-10 minutes, until just tender. Plunge into cold water to stop them cooking, then cut them in half. |
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| Heat a little oil and add the sprouts and pecans. Cook for about 5 minutes, stirring, until sprouts begin to brown. |
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| Add the shallots and cook for another minute. Then serve tossed in a little walnut oil. |
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