Sprouts, outer leaves removed
1-2- shallots/small onions
1 oz pecans
|chop the shallots and pecans|
|Steam the sprouts for about 8-10 minutes, until just tender. Plunge into cold water to stop them cooking, then cut them in half.|
|Heat a little oil and add the sprouts and pecans. Cook for about 5 minutes, stirring, until sprouts begin to brown.|
|Add the shallots and cook for another minute.|
Then serve tossed in a little walnut oil.