You can get adventurous here and use all sorts of different nut flours - just mill the nuts in a food processor and away you go. Also you can use whatever type of herbs you like...different flavours to complement different dishes!
1 cup olive oil
3 cups nut flour (of your choice...I used 1 cup ground almonds, 1 cup ground linseed - for the omage 3 boost - and 1 cup ground hazelnuts)
1 onion (I recommend red, but I didn't have any at the time!)
couple of spoonfuls of seeds - i used pumpkin and sunflower
LOADS of fresh basil and thyme...i used a lot more than is pictured here.
|Roughly chop the onion|
|crack the eggs and throw everything into the food processor|
|whizz it all up and then stir in the seeds|
|transfer the mixture to a greased baking tin/tray|
|sprinkle a few seeds on top|
|cook in a preheated oven 180-200C for about 45-50 minutes|
|leave to cool a little before slicing...if you can resist!|